Times
are tough right now and we are all pulling our purse strings just
that little bit tighter in order to just get by.
Many
of us will remember experiencing tough times in our youth or hearing
anecdotes from older family members about surviving through tough
times, "pulling together", "making do" and "doing
without". It's unfortunate that, whilst we live in an age where
convenience is key and mass production has meant that many goods and
services are more affordable than they have ever been this very
convenience factor may be the very thing that can end up costing you
more.
It's
so easy to jump in the car and drive down to the local supermarket,
pay your bills at the click of a button or contact anyone all over
the world in an instant. We never question it, we just accept that
it's part of life and feel comforted that this convenience gives us
more time to get on with everything else. Then of course we wonder
why our pay packets don't quite stretch as far as we would like them
to!
But
stop and ask yourself this...what is that "everything else"
that you are getting on with? Work, cooking, looking after the kids,
cleaning, socialising, sport, holidays? Although the pace of life is
very different than it was in your parents or grandparents day, they
didn't do any less than you do right now, in fact back in the day,
they didn't have microwaves, dishwashers, tumble dryers, convenience
foods etc, so carrying out daily chores took even longer. But they
still managed and often on a lot less money (in relative terms)!
So
how can you get on with your life whilst at the same time saving a
bit more money? Well it's easy! As long as you are prepared to set
aside a small amount of time every so often. All it takes is a little
planning and forethought.
Spend
a few minutes each week planning your meals then make a list of what
you need and stick to it.
Rotate
your food cupboards and freezer. Plan your meals around those
packets, tins and freezer items that are about to expire
If
your regular shopping outlet has a web site – check out what is on
offer and try to plan your meals around those items – although
don’t be pulled into the trap of buying something that is on offer
if it is still more expensive than something you would normally have.
You can brag all you like over the dinner table about that Rib Eye
Steak that you bought for £8 instead of £12 but if you would have
normally had a chicken for £4, who are you trying to convince that
you bagged a bargain?
Try
to do one big food shop per week this will cut down on travel costs
and temptation to buy something more than you need.
Never
go food shopping on an empty stomach, you will end up buying little
snacks or treats that you would not normally buy.
Bargains
are great if the bargain applies to something that is already on your
shopping list. If you didn't put it on the list, you didn't need it
so don't buy it, it's not saving you money therefore it's not a
bargain!
Only
buy offers such as buy one get one half price or three for two, etc
if the food you are buying a) is on your list and b)will last twice
as long as buying just the one item either naturally or by freezing
otherwise you will end up throwing away perfectly good food that you
have paid for. Of course if its buy one get one free and it's on your
list then just go for it. You can always give it to a relative if you
think you won't eat it.
Consider
buying the shops own brand goods - they are invariably cheaper and
usually taste just as good
Always
sign up for loyalty cards - these often come with their own offers,
money off or vouchers
There's
a lot to be said for loyalty and, as a nation, we tend to stick with
what we know so most of us have our favourite shop or supermarket and
stick to it - they almost become our friends - but if you are serious
about saving money maybe it's time to sever the ties! If you tend to
shop at any of the big name supermarkets then consider changing.
Supermarkets like LIDL and ALDI are really up there competing with
the big names. Just because you don't recognise a brand name does not
mean its poor quality. The fresh produce is very good and packaged
foods are great value.
It’s
always nice to treat yourself but those naughty but nice treats,
wine, cakes, sweets and biscuits are usually the items that bump up
that shopping bill. Maybe you always like to have a glass of wine
with each evening meal; a pudding; a slice of cake with your morning
cup of coffee? Set yourself a goal of reducing those treats by at
least one. Instead of two biscuits with your tea, have one. Make
one day a week a non alcohol or no pudding day. Not only will you
reap the rewards financially but you’ll also shed a few pounds in
the process. Once you have gotten into the habit of reducing your
treat intake by one – take the next step and reduce it by two and
so on until those treats become what they should be – something to
be enjoyed occasionally – not every day.
Do
consider having some staples on hand in case of emergency (although
if you have planned your meals and shopping list you shouldn’t have
any food emergencies). Canned pulses are an excellent substitute for
meats in stews and casseroles. Kidney beans, chick peas in fact
almost any bean is packed with protein, is a lot healthier and
cheaper than meat and you would be surprised at how tasty they are
when they have absorbed all the flavours of the dish. So next time
you are halfway through preparing your casserole only to realise
you’ve forgotten to defrost the meat – don’t jump in the car
and waste petrol going to the supermarket - throw in a can or two of
pulses.
No comments:
Post a Comment
Thank you for your comment.